Go to National Library of New Zealand Te Puna Mātauranga o Aotearoa
Volume 44, 1911
This text is also available in PDF
(1 MB) Opens in new window
– 284 –

C.Mellisic Acid and Derivatives.

The melting-point of melissic acid obtained from montan wax was shown in Part I to be 88°5°. Schwalb* and Brodie also give the melting-point of melissic acid prepared from beeswax as 88°5°. On account of the difficulty in obtaining melissic acid, only three derivatives could be prepared.

Melissone.—This ketone was prepared from melissic acid obtained from both beeswax and montan wax. 0°5 grams melissic acid obtained from beeswax, and melting at 88°5°, was kindly placed at my disposal from laboratory stock.

Melissone was prepared in a similar way to cerotone and montanone. The ketone, after repeated crystallization, melted at 99°5–100°, and the melting-point was not changed by further crystallization. Melissone is a white solid, insoluble in the usual solvents, slightly soluble in hot ethyl acetate, and fairly soluble in amyl alcohol.

A 40-per-cent. yield was obtained by this method of preparation.

Calc. for C59H118O. Found.
C = 84°08 84·42
H = 14°01 14·06

Melissone Oxime.—The small quantity of ketone remaining from the preceding preparation was utilized for the preparation of the oxime by a similar method to that employed in the case of cerotone and montanone oximes.

The oxime, after repeated crystallization from ethyl acetate, melted at 84°. The sample was too small for analysis.

Melissanilide.—This compound was prepared from melissic acid, derived from montan wax, in a similar way to the anilides of cerotic and montanic acids. The anilide, after crystallization from acetic acid and ethyl acetate, melted at 103°, and the melting-point was unchanged by further crystallization.

Melissanilide is a white compound easily soluble in ethyl acetate and motor spirit, and fairly soluble in alcohol.

[Footnote] * Annalen, 235, p. 135.

[Footnote] † Phil. Trans. Roy. Soc., 1848

[Footnote] ‡ Schwalb—“Non-acid Constituents of Beeswax” (Journ. Chem. Soc., 1885)—mentions that a ketone melting at 97–99° is produced during the potash-lime fusion of myricyl alcohol.

– 285 –
Table I.—Comparison of the Melting-points of the Anilides and Amides of some Fatty Acids.
Acid. Amide. Anilid. Difference, Amide and Anilid.
62° Palmitic C16 101° 90° 11°
69° Stearic C18 109° 94 15°
Arachidic C20 108° (Feleto and Ponzio)
Behenic C22 111° (Feleto and Ponzio)
78° Cerotic C26 109° (Marie) *98°5° 10°5°
83° Montanic C28 *109–111° *101°5° 8°5°
88°5° Melissic C30 116° (Marie) *103 13°
Table II.—Comparison of the Melting-points of the Oximes and Ketones of some Fatty Acids.
Acid. Melting-point. Ketone. Oxime. Difference, Ketone and Oxime.
Caproic — 1°5° 14°6°
Caprylic 16°5° 40°5° 20° 20°5°
Capric 31°5° 58°
Lauric 43°6° 69° 40° 29°
Myristic 53°8° 76–77° 47–48° 29°
Palmitic 62° 82–83° 57–58° 25°
Stearic 69° 88° 63° 25°
Cerotic *78° *93° *77° 16°
Montanic *83° *97°5° *82°5° 15°
Melissic *88°5° *99°5–100° *84° 15°75°

As the series is ascended the higher members have a smaller difference in melting-point between ketone and oxime than lower members.

Table III.—Summary of Physical Constants obtained for Cerotic, Montanic, and Melissic Acids.
Melt. Pt. Acid. Anilide. Ketone. Oxime. Amide. Ethyl Ester. Methyl Ester.
*78° Cerotic *98°5° *93° *77° 109° (Marie) *58°5–59° 60° (Marie)
*83° Montanic *101°5° *97°5° *82°5° *111° *67° *67–67°5°
*88°5° Melissic *103° *99°5–100° *84° 116° (Marie) 75° (Marie) 74°5° (Marie)

[Footnote] * Determinations by the author.