Go to National Library of New Zealand Te Puna Mātauranga o Aotearoa
Volume 55, 1924
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Unidentified Material.

In Table III we give a summary of the analyses of one paua, so far as our analyses were carried. The results show a deficit which is very large in the case of the visceral part. Some of this is no doubt due to the glucose and to remains of vegetable food in the alimentary tract, but these cannot account for more than a small part of the large deficit. The large percentage of material soluble in alcohol in the following sample also indicates the unusual nature of this food: Paua 4 solids, 23.1 per cent. Of the solids, 8.14 per cent. = fat, 7.5 per cent. = ash, and approximately 28 per cent. was soluble in 96 per cent. alcohol, but insoluble in ether.

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Table III.
Visceral Part. Grammes. Muscle Part. Grammes.
(1.) Fresh weight of edible portion 91.00 104.00
(2.) Water percentage 75.70 74.20
(3.) Solids by difference 24.30 25 80
Percentage composition of the solids
(4.) Total nitrogen 9.30 12.24
(5.) Non-protein nitrogen 2.95 4.70
(6.) Nitrogen insoluble in alcohol 6.35 7.54
(7.) Protein [maximal = (4) × 6.25] 58.10 76.30
(8.) Protein [minimal = (6) × 6.25] 39.70 47.00
(9.) Glycogen by calculation from Table II (2.36) (5.95)
(10.) Fat (ethereal extract) 7.04 6 57
(11.) Ash circa 7.00 6.17
(12.) Minimal deficit
  100 - [(7) + (9) + (10) + (11)] 25.50 3.50
Maximal deficit
 100 - [(8) + (9) + (10) + (11)] 43.90 34.30