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Volume 65, 1936
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Notes on the Biology of Lake Taupo.

[Read before the Hawke's Bay Branch, Royal Society of New Zealand, July 20, 1934; received by Editor, September 3, 1934; issued separately, October, 1935.]

Introduction.

The biological activities of any lake are governed by the growth of the primitive forms of life, such as the green and blue-green algae, which are able to convert the inorganic and organic salts that are dissolved in the water into their own protoplasm under the influence of sunlight. As the salts become used up a definite rotation of the fauna takes place, one species being succeeded by another which is more suited to the new environment; thus we have the green algae appearing with the first sunshine of spring, followed by microscopical crustaceans and then rotifers; on their death, the lake becomes suitable for blue-green algae and their accompanying fauna. These microscopical organisms in their turn form the food-supply for the higher animals such as the molluscs, insects, and fishes.

The amount and source of the salts found in the water of a lake vary: in some the rivers and streams carry most of the salts to the lake, whilst in others the wave action on the shores with its continual erosion is the chief agent; or they may be produced from the decomposition of organic matter taking place at the bottom of the lake. If there is a marked thermocline in the summer, the store of salts resulting from this decomposition remains in the stagnant water at the lake-bottom until the winter, when with the rising of the thermocline the whole of the lake-water circulates freely and redistributes the salts ready for the sun to start growth again in the spring.

Lake Taupo.

Lake Taupo, situated in the centre of the North Island of New Zealand between latitudes 38° and 39°, covers an area of 238 square miles, and has a watershed extending from the Kaimanawa Range on the east to the Hauhangaroa Hills on the west, while Tongariro forms the southern boundary. This extensive watershed contains some forty rivers and streams, together with many springs, that pour their waters into the lake from all sides. The biggest river, the Tongariro, being at the south end of the lake, whilst the exit is by the Waikato River at the northern end.

The rivers and streams may be described as bush-clad-mountain torrents in their upper reaches, with a more or less short stretch of pumice country to traverse before entering the lake; during the latter part of their course they still flow rapidly, but have only light bush on their banks. This similarity in the type of river flowing into the lake probably in a large measure accounts for the constancy in colour and dissolved contents of the water in different areas of the lake.

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The lake may be described as a deep cistern lake with a relatively flat bottom at an average depth of 350ft; the rise and fall in the lake level is very slight, the maximum variation having been only four feet in the last six years. As all the supply-rivers are short, the height of the lake is governed by the local rainfall; this rainfall may take place at any time in the year, with the result that there is no certain seasonal rise or fall, but on the average the lake is slightly higher in the spring than in the autumn.

About half the lake-edge is composed of precipitous cliffs of rock or pumice, while the remainder is mostly bare and fairly steep sand-shore, although in a few places, such as round the delta of the Tongariro, there are swamps. The sand-shores and cliffs show very few signs of erosion, although there is usually some wind and swell on the lake. The slight rise and fall in the level of the lake does not materially extend its area, thus bringing large alluvial areas under wave-action, so that we may assume that the main supply of dissolved salts found in the lake came from the rivers or from the decomposition of the organic matter taking place on the lake bottom.

The amount of organic and inorganic salts present in the water is small, the analysis of Phillipps and Grigg giving 10.98 parts of solids per 100,000 of water, and 9.0 milligrams of dissolved oxygen per litre. Their distribution through the water is very even, brought about by the free circulation of the lake water in the winter.

The Temperature.

The temperature of the lake varies little from year to year; the earliest records of Dieffenbach and Hochstetter are similar to readings obtained at the present time.

During the past six years the coldest lake-temperature that I have recorded was 49° Fahrenheit, in the shallow part of Taupo Bay, on June 30, 1931. On January 23, 1931, the minimum temperature in the water of the lake down to 420ft. was 50°, the maximum temperature at the same time being 62° on the surface of the lake. In the upper 60ft. of the lake the average fall in temperature was one degree for every 12ft.; if this average continued, then the thermocline in mid-summer would be at about 150ft.; this means that all the water below 150ft. will be at the minimum temperature and maximum density, and so will not circulate till the winter has equalised the temperature and density of all the lake-water.

The surface-temperature of the lake falls to 50°, and remains at this for three months every year, on the average; as breezes are nearly always present over the lake, this period will be ample to allow thorough circulation and aeration of the depths and the diffusion of any salts that have collected at the bottom during the period of stagnation in the summer.

The highest surface temperature that I have recorded over deep water was 68°, on January 31, 1932; on the same day the water at the edge of the lake was 72°. In some years the temperature probably rises a few degrees above this, as in 1926 and 1927, when the native fish died in thousands, and were thrown up on all the shores of the lake. High lake-temperatures appear to cause a heavy

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mortality in the smaller fish of a lake all the world over, but in Lake Taupo such a condition is only produced when the maximum sun's rays fall on a glassy lake unstirred by a breath of air; then the cooling effect of evaporation is at a minimum and the aeration of the water will be low; under such conditions the infestation with parasites, such as Ichthyopthirius multifilus (Fouquet), is much more severe; these various factors will no doubt all play a part in the fish mortality.

The higher temperature is not harmful to all the inhabitants of the lake, for the molluscs, such as Isidora antipodea (Sowerby) and Myxas ampulla (Hutton), take advantage of the smooth lake surface and the stimulation of the high temperature to become air-breathers instead of water-breathers; this would appear to stimulate their metabolism to a very great extent, so that they grow and reproduce more rapidly, until, after a succession of two hot seasons, they almost completely cover the lake-bottom in shallow water; the first then, for a time, becomes the main food supply of the trout, while the other is that of the bulley (Gobiomorphus).

Light.

The penetration of light into the lake is governed in the first place by the altitude of the sun; if the sun's rays strike the water at an angle of less than 20° they are all reflected, so that lakes such as Windermere, in England, have no light penetration in the depth of winter. At Taupo the sun rises above 20° for some four hours at mid-winter and twelve hours in summer, so that we have the stimulating influence of light all the year round.

The penetration of light can roughly be estimated by the visibility of an object in the lake; with this view tests were made with a Secchi's 20 cm. disc at noon on several days. The day chosen for the test was sunny, with as few clouds as possible, and a smooth lake so that refraction of light was not caused by the waves. The sun was always shining brightly when the test was made. On 11th January the disc could be seen to a depth of 220ft., on 31st March to 210ft., and on 17th June to 60ft. When sufficient light can be reflected from an object to render it visible at a depth of 220ft., it is almost certain that some degree of light will reach all parts of the lake bottom, which is only 520ft. at its deepest spot.

The Lake-bottom.

Dredging shows that most of the lake-bottom below 300ft. is smooth, being covered with a brown sediment composed of the organic and inorganic remains of the plankton of the lake. In and on this there live numerous molluscs, turbellarians, nemerteans, Oligochaeta such as Taupodrilus simplex (Benham), and the larval stages of a large Chironomus;* the last mentioned when they reach the pupal stage float up to the surface of the lake to hatch into the mature insect; the others live at the bottom of the lake throughout their lives. Two of the molluscs, Potamopyrgus antipodum zelandiae (Gray) and Potamopyrgus corolla (Fischer), are of interest because even when dredged from over 400ft., they do not appear to notice

[Footnote] * These hatched out on September 30, the species being C. zelandicus (Hudson).

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the change in pressure that occurs when they come to the surface, but continue to live just as well under a few inches of water. This faculty allows the millions of individuals that live at the lake-bottom to act as a reserve that constantly restocks the lake-shores. Thus Potamopyrgus and Isidora become the chief food of the trout when the supply of small fish fails, due to the mortality associated with a high lake-temperature.

In places where the bottom is not covered with organic debris we find beds of sponge associated with chara and the liverworts; these beds appear from samples brought up by the dredge to extend to a depth of at least 300ft. in some places, and have the same fauna living in the sponge as is found over the sedimentary bottom of the lake.

The Plankton.

The plankton of Lake Taupo is remarkable for its uniformity; at any season of the year the same species will be found in all the areas of the lake, and in very much the same amount. During the last year the prevailing species has been Nostoc commune (Vaucher) or some similar species. This was noticed to be appearing freely in the lake in December, and remained the dominant species right through till the end of June. In March it was very freely devoured by a protozoan, so much so that for a time there was an appreciable diminution of of the Nostoc in the lake; but some factor, probably the cooling of the water, killed out the protozoan before the middle of June and the Nostoc became as thick as ever, but was associated with other species of algae and also large numbers of microscopic crustaceans of the orders Cladocera and Copepoda.

The growth of algae through a period of so many months is no doubt due to constancy of the sunshine over the lake, and to the fact that the temperature never falls low enough to inhibit growth.

The total duration of sunshine on the lake will average about 2300 hours a year, of which nearly two-thirds will fall during summer and one-third in winter; so that there is sufficient difference in the amount of sunshine to cause distinct seasons.

The Native Fish.

The native fish of the lake belong to two families, and have different habits. First we will consider Galaxias brevipinnis (Gunther), the kokopu of the Maori. This fish in its adult stage lies at the bottom of a stream or near the lake-shore, hiding under stones or any other cover that is available; its younger stages are spent as a free-swimming fish, when it may be seen going up a river or along the edge of the lake in large shoals; all the fish in the shoal are of approximately the same size and presumably of the same age.

The food of the kokopu varies considerably, but preference is shown for insects either in their larval or adult stage; also they seem to have a distinct liking for ova or spawn, as is common with many of the salmonoid fishes.

The second fish is the Gobiomorphus gobioides (Cuv. and Val.) or toitoi of the Maori. This is a typical ground-fish, for all its stages are spent on the bottom of the lake or stream; its colour varies

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with its surroundings—on the black rocks it is almost black, and when hiding in holes it assumes a blue-black sheen which is most effective against the glistening rock, while on the light sand it becomes just as pale as the sand, with a few black specks; this change of colour can be accomplished in a few moments; and on it the fish relies for protection from its enemies. The adult Gobiomorphus likes to burrow under the cover of any stones just as the adult Galaxias, but the young of the Gobiomorphus, driven out from this cover by their larger brethren, lie on the open sand areas or on the surface of the stones and rely entirely on their colour for protection from their enemies. When they swim, they do so with a swift darting motion, to settle again on or under some object that suits their natural colouration; otherwise their colour quickly changes to suit the new surroundings. The food of Gobiomorphus consists of the small molluscs and insect-larvae found on the bottom; they never rise to the surface as does the Galaxias, not even when they are feeding side by side in the same stream.

In the early days Galaxias was the dominant fish of the lake; it was so numerous that it used to form one of the main items in the food-supply of the Maoris of this district, and the early writers describe it as having been washed up in cart-loads on the shores of the lake at times. That Gobiomorphus was also present there can be little doubt, for it is mentioned by Hector that “The Hawai of the Taupo Natives is probably the Eleotris or Bullhead”; and Sherrin states that “The Natives say that the Toitoi is found in Taupo in large quantities. It is caught with nets. Though dried, as the Kokopu, it is not considered so good a fish.” Toitoi is the name still used by the local Maori for Gobiomorphus.

The Introduction of Trout.

The Brown Trout (Salmo fario) was first introduced into the rivers that flow into Lake Taupo in 1894. They grew so rapidly that in 1906 fish of twenty pounds and over were taken.

In 1903 the Rainbow Trout was first introduced, and further supplies continued to be brought till in 1905 every stream, large and small, was stocked. This fish rapidly replaced the Brown Trout, so that now only a few remain in such places as the pools at the estuary of the Tongariro. This has probably been brought about because of the destruction of the spawn of the Brown Trout by the later-spawning Rainbow.

But more remarkable still has been the almost complete destruction of Galaxias in the lake; this fish with its stripes and mottling of dark brown on a light green or yellowish-brown ground is admirably coloured for protection in a river where the banks are overhung by the branches of trees and lower-growing vegetation; the colouration probably also serves quite well for concealment against the dark stones and vegetation on the lake-bottom from the attacks of the small shags which have always been its inveterate enemy on Lake Taupo. On the introduction of the trout, its dark bands, in the absence of silvery scales on the under surface, rendered it a conspicuous object in the clear waters of the lake to its new enemy.

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with the result that the trout rapidly brought about its complete extermination in the deeper waters of the lake. In shallow water round the edge of the lake shoals of young Galaxias may still be seen, but harried by the shag, and in active competition with the young trout for the available food supply, they are steadily decreasing in numbers. So low had the number of kokopu fallen in Lake Taupo by 1919 that Fletcher (p. 369) says that “The decrease in the number of Kokopu has led the shag to take toll of the young trout much more than they did a few years ago.” Early in 1921 Phillipps examined some thirty trout from Taupo when they were feeding on fish, and records that six had Galaxias in their stomachs, and twenty-three had Gobiomorphus, whereas of the 200 fish that I have examined since 1926, in not a single case have I found a Galaxias, showing that they have been practically exterminated in the deeper waters of the lake.

This extermination of the kokopu has been unfortunate for two reasons, first that this free-swimming fish develops a more sporting tendency in the trout than its successor the shore-loving toitoi. Secondly, the great food supply that is produced by the hatching of the large Chironomus* all over the lake probably now goes to waste. In former times the kokopu would certainly go into deep water after this fly, and we have records such as that of Fletcher (p. 370) that in 1917 “on one calm day, when crossing from Taupo to Tokaanu, I was not out of sight of rising fish.” At the present time, in spite of the greatly increased number of launches out on the lake, one rarely hears of even a single trout rising in deep water; so that it is probable that the fish mentioned by Fletcher were Galaxias feeding on Chironomus, and accompanied and attacked by the trout.

To summarise briefly, the special advantages of Lake Taupo that favour biological activity are the constancy of the supply of fresh water, as is shown by the small variation in the lake-level, the large amount of sunshine from a high altitude allowing great penetration of light to stimulate the growth of the lower organisms, and the high minimum lake-temperature, not low enough to suspend growth even in mid-winter, yet associated with a maximum temperature in summer that is well within the limits at which the higher animals such as fish can live.

In the case of the Rainbow Trout, the conditions in the lake appear to be perfect, but their food would be greatly increased if a small fish could be introduced that would feed on the insect life, etc., that comes to the surface of the lake over deep water. Such a fish would require to have protective colouration for its life in the deep water, or immediate extermination by the trout would otherwise be the result.

In conclusion, my thanks are due to the late Dr Bucknill and Mr A. W. B. Powell for their assistance with the identification of the molluscs, to Mr W. J. Phillipps for the identification of fish, and to Mr G. Sutherland for the records of the lake-levels.

[Footnote] * See earlier footnote.

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Bibliography.

Diffenbach E., 1843. Travels in New Zealand, vol. 1.

Fletcher, H. J., 1919. Lake Taupo and its Trout, N.Z. Jour. Sci. and Tech., vol. 2, No. 6, pp. 367–370.

Hector, J., 1872. Notes on the Edible Fishes, Fishes of New Zealand (F. W. Hutton), Wellington, J. Hughes, pp. 97–133.

Hochstetter, F., 1864. New Zealand.

Phillipps, W. J., 1924. Food-supply and Deterioration of Trout in the Thermal Lakes District, North Island, New Zealand, Trans. N.Z. Inst., vol. 55, pp. 381–391.

Phillipps, W. J., and Grigg, F. J. T., 1922. The Geochemistry of the Thermal Lakes, North Island, N.Z., N.Z. Jour. Sci. and Tech., vol. 5, No. 3, pp. 156–165.

Sherrin, R. A. A., 1886. Handbook of the Fishes of New Zealand.